Curry in 5

Posted: 13/09/2011 in Uncategorized
Good day to all!
I needed a quick meal to put together before work a couple of days ago, and curry is always a tasty & healthy eat!
The health benefits of tumeric(what gives curry the yellow hue) within the curry powder is a strong anti-inflammatory that helps soothe arthritis & restores the liver.  It’s still speculated whether or not it really cures Alzheimer’s, heart disease, or cancer, but I wouldn’t be surprised!
Here’s how to do it in under five minutes.
Get a boil on 2 cups of water & add a pack of ramen noodles.
Throw a teaspoon of curry & half of a teaspoon of chili powder into the boil.
Chop up 4 large napa cabbage leaves, thinly slice a jalapeno, & throw that into the pot as well.
Give it about five minutes with a steady boil & you have the easiest curry in the world(unless you opt just to eat the powder).  You can also pan-fry some crumbled tofu in some olive oil & throw that in there, but that takes more time.
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