Posts Tagged ‘present moment cafe’

Well, hello there!

There’s been quite a bit going on in life, so that might be the reasoning for the short pause for my writing in edible adventures here.

First, I resigned from my corporate job & moved on to work at a vegan restaurant in St. Augustine called Present Moment Cafe.  It’s a pretty awesome place, I’ve got to say.  I also started working at one of the coolest gems in Jacksonville, a movie theater named Sun Ray Cinema, which has been ranked #1 in the country for vegan goodies.  It’s also quite the mecca for movies and documentaries that you could only see in a theater of awesome caliber.

That’s not too bad for a move, I’d say.

I’ve been working on the transition phase of all of that & then had my folks in town from Ohio.  It’s not every day they make it down here, so obviously I wanted to devote as much attention to them as possible.

Devotin' that attention.

Devotin’ that attention.

So that all said, life is pretty awesome.  I do have a recipe for you though.  Got a few pictures(photo cred to Katie D again!), but the recipe is pretty easy.  It’s a sweet potato & rosemary gnocchi, if you didn’t guess by the title of the post.  We made this in one of the introduction to veganism classes I was teaching.

Start out with 3 medium sweet potatoes & 1 russet potato, all peeled, chopped & boiled to fork tender.  While all of that is happening, grab a mixing bowl & throw 1 1/2C of flour, a minced clove of garlic, 1/4C warmed coconut oil, & 1T of minced rosemary together.  If you’re really feeling frisky, add 1/4C of some almond parmesan(basically blend 1C almonds, 1/4C nutritional yeast, a little onion powder, a little lemon juice & salt to taste=you have a bunch of parm!!) into the mix.
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Mash the potatoes in another bowl & add the other ingredients.  Mix it really well so you get a good doughy consistency going on(you can add more flour if the potatoes are big & the dough isn’t super solid).  It shouldn’t stick too much when you touch it.
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Make some tablespoon-sized balls of the mix & press down on them with a fork-that should give it a cool ribbed look.

Get a pot of water with some salt boiling & drop the little gnocchi in until it floats(about two or three minutes).  From there, you can pan fry them or bake them, either or.
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Throw some marinara on top and sprinkle some of that parm on top.  Maybe even chiffonade some basil & throw that on if you’re entertaining guests.  Get fancy.  And you can pronounce it nyAWK-ee or NOK-ee, it’s different on each side of that giant pond.
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That’s it!  I hope everyone is doing great out there & their no meat March went great.  I’ll have a recipe for the gumbo made in the last of the classes I taught coming up in the next couple of weeks, but until then, here’s some pups!

About to hop on the bike with my co-pilot.

About to hop on the bike with my co-pilot.

"Please halp.  He's licking me."

“Please halp. He’s licking me.”

Modeling their bandanas a friend dropped off for St. Patty's Day.  The way Baldwin is looking at me, I may have had food.

Modeling their bandanas a friend dropped off for St. Patty’s Day. The way Baldwin is looking at me, I may have had food.

Turning your head to the side will get you everywhere on the cute level.

Turning your head to the side will get you everywhere on the cute level.

"What the heck are you?!"

“What the heck are you?!”

Until next time!!

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