Wow, life has been a bit crazy.
I went partially insane(more than my normal bit of insane) & wrote two posts in one day and then….well, I got busy, so there’s that.
Just this past weekend though, we took #NachoBar down to the Central Florida Veg Fest & had the pleasure of announcing a bunch of events & speakers, as well as promoting the Hell out of the stuff we do like the podcast.
The best part?
FREE FOOD ALL GODDAMNED DAY LONG.
Followed by a couple of free beers.
No one would complain about that, even my hardcore omnivorous friends.
That was an entirely too much fun event. We met a ton of people including the organizers of the first Tallahassee Veg Fest that was coming up, a couple that were looking for a vegan chef in Tampa for their restaurant called Delicious Surprise that was opening soon, and a ton of other interesting people with cool tattoos.
Eating all day long was awesome, especially in the fact that you didn’t have to do the guess-work when it came to whether or not meals were vegan. I was kind of surprised that I wasn’t more uncomfortably full at the end of it all, but running around having a great time & screaming enthusiastically at everything typically burns a lot of calories.
About the only thing that I’d do differently is bring my own plate next time. There were a couple of food vendors working with styrofoam & that just pisses me off when there are numerous alternatives out there.
Good job Orlando, you’re doing Vegfest right!
Do you like green hot sauce? I do, especially some of the green tomatillo sauce that I can get from a place called Burrito Gallery Express here. It’s just so tasty & so I came up with my own easy recipe when it comes to it.
Get all of these things:
10 Tomatillos, a habanero, half of a medium red onion, a small green pepper, 1/4C of apple cider vinegar, 2T salt, 1/2t cumin, 2t fresh cilantro, 1t lemon juice & 1C of water. Regarding cilantro, I like to add a little more to the sauce, but a lot of people are sensitive to the flavor, so take that into consideration when making this.
After you have all of the things, throw those things into a blender or food processor.
Turn on said blender or processor.
Pour the contents that were once solid into a saucepan & simmer that for about fifteen minutes. It should go from a bright color to a darker green. CAUTION: If you leave the sauce on the burner for too long, it will turn black. Seriously, don’t burn this stuff.
Chill the product & serve it at your next farm to table dinner or casual soiree.
So easy, right?
Good. Now for the pictures of pups.
That’s all for this installment, enjoy the holiday coming up & your week!!